WE TAKE OUR DAILY DOSE OF MILK FOR GRANTED, don’t we?
Milk is white juice in plastic bottles from the supermarket; pasteurised, homogenised, discombobulised, calcium enriched, lo-fatted, nuked, devitaminised, revitaminised; ideally suited to turning black coffee white or reducing crispy wheaten things to a soggy grey goo.
At the back of our minds the thought may lurk [...]
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